Do Not Allow Those Mushrooms Go to Waste
To keep mushrooms from going bad and becoming slimy, place them in a paper bag in the refrigerator. If you have mushrooms that need to be used right away, sauté them in butter and then allow the mushrooms to cool completely. Pack them into freezer-safe containers, leaving a bit of room for expansion from the freezing process, and pop them into your freezer. They will keep frozen for about six months.
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